Recipe Contributors

Are you a business who is contributing a recipe to our newest project? Please provide as much information as you can in the fields below so that we can publish your page spread accurately. We look forward to getting in touch with you as soon as possible.

Would you like to see sample pages from our previous restaurant contributors? YES!

CONTACT INFORMATION For Cook the Hood (*required fields):
*Contact Name:
*Email:
For the General Public:
Business Name:
Address:
Telephone:
Website:

YOUR RECIPE

Type of recipe submitted:

If "other", please specify recipe type:

*Recipe Name:

Number of servings/portions recipe yields:
(e.g. Serves 2, Makes 12)

Enter the entire recipe here, starting with the list of ingredients followed by the method. (See below for complete recipe formatting specifications.)

Please enter a 30-word promotional description of your business in the box. If you haven't got something that flows just yet, feel free to enter some key words or points that you feel makes your business unique. Cook the Hood Publishing can assist later with fine details.

Do you have an electronic version of your official logo?

Cook the Hood Publishing is delighted to have you on board as a recipe contributor! We would like to contact you for a brief interview for our personal quotation portion of your business profile.

How would you prefer to be contacted?

When is the best time to reach you? (Select all that apply)

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Morning
Afternoon
Evening

RECIPE SPECIFICATIONS

Please list the recipe's ingredients, in the order in which they're used. Make sure you list the amount of each ingredient needed, and specify whether frozen ingredients should be thawed, canned ingredients drained or fresh ingredients chopped, etc.

Please try to specify wet and dry ingredients in cups, tablespoons, or teaspoons. Outside of that (meat, cheese, or canned items, for example) should be in METRIC. Please give specific amounts. Avoid using terms such as “approximately”, “a bunch”, “some” or “a little”. Herbs or garnishes measurements can be loose; “A good handful” or “a sprinkle”.

Note the oven, broiler or grill temperature to be preset and whether a pan needs to be pre-heated on the stove.

Outline the steps involved in preparing the meal in chronological order. Start with the cutting, chopping, blending or pureeing of the ingredients and finish with putting the ingredients in a pan, pot or dish and placing it on the stove or in the oven.

Provide the cooking time, including any adjustments that need to be made during cooking or baking. Specify how long the meal should sit before serving. If applicable, list any suggestions for finishing, garnishing and presenting the dish.

Have questions? Contact Cook the 'Hood at (416) 831-3811 or email us at cookthehood@gmail.com.