Recipes that capture the vibe of a neighbourhood

Cook the 'Hood: Commercial Drive, Vancouver 2009

Over 1,000 copies sold!

Encompassing the full flavour of The Drive, this first edition packs in 25 inspiring recipes with something for everyone: Traditional to new-age, Italian to Ethiopian, meat-feast to vegan, healthy to outrageously decadent.

The photography and personal input from the recipe contributors instantly makes the reader want to try the dishes at home for themselves or sample the real deal at source.

Content is devoted to community kitchens, community gardens, farmers' markets and organizations addressing food security in the neighbourhood.

Buy your electronic copy for only $5.00 and proceeds will be donated to the nominated partnering charity; Quest Outreach Society.

Recipe Contributors

Uprising Breads Bakery,  Pane Vero Bakery and Café,  Dutch Girl Chocolates,   The Reef,  East End Food Co-Op,  Drive Organics,  Tony's Deli & Catering,   "Feast of Flavours": Youth Cooking Group at Britannia Community Centre,  Tio Pepes Restaurante Mexicano,  Havana,   Theresa's,  Café Du Soleil,  People's Co-Op Bookstore,  La Rocca,   Federico's Supper Club,  La Grotta Del Formaggio,  Mediterranean Specialty Foods,  Carthége Café,  The First Ravioli Store,  Harambe,  Little Nest,  Belgian Fries,  Joe's Café,  Me & Julio,  Sophie's Pet Palace